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  • HRK Tartrazine Raw Materials Powder on sale

    • HRK Tartrazine Raw Materials Powder on sale
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    Product Overview:

    Lemon yellow is one of the three primary colors of edible synthetic pigments and is also the most widely used synthetic pigment in the world for food coloring. Chemical name: 1(4-sulfonate phenyl)4(4-sulfonate phenylazo)5-pyrazolone-3-carboxylic acid trisodium salt. It is bright yellow powder or granules with an azo heterocyclic structure and can be safely used for coloring in food, beverages, medicines, cosmetics, feed, tobacco and other fields.

    HRK Tartrazine Raw Materials Powder on sale Attributes

    Tartrazine Raw Materials Powder

    CAS:1934-21-0

    MF:C16H13N4NaO9S2

    Tartrazine

    MW:492.41

    EINECS:217-699-5

    Specification​: 99% min Tartrazine Powder

    Sample:Tartrazine Powder

    Packaging:1kg/bag, 25kg/drum

    Brand: Raw Materials

    Appearance:Orange

    Storage: Cool Dry Place

    Shelf Life: 2 Years

    Test Method: HPLC

    HRK Tartrazine Raw Materials Powder on sale Details

    Tartrazine Usage and Function.

    As a food colorant, my country stipulates that it can be used in fruit juice (flavored) drinks, carbonated beverages, mixed liquors, green plums, shrimp (flavored) slices, pickled side dishes, red and green silk candies, colored decorations on pastries and canned watermelon sauce, with a maximum usage of 0.1g/kg; the maximum usage in plant protein beverages and lactic acid bacteria beverages is 0.05g/kg; the maximum usage in ice cream is 0.02g/kg.

    Tartrazine Powder

    Uses of Tartrazine.

    Used for coloring food, medicine, and daily cosmetics.

    As a food colorant, my country stipulates that it can be used in fruit juice (flavor) drinks, carbonated drinks, blended wine, green plums, shrimp (flavor) slices, dipped side dishes, red and green silk candies, pastry decorations, and canned watermelon sauce. The maximum usage is 0.1g/kg; the maximum usage in plant protein drinks and lactic acid bacteria drinks is 0.05g/kg; the maximum usage in ice cream is 0.02g/kg.

    Tartrazine

    Preparation of Tartrazine.

    Product method of Bulk Tartrazine Powder.

    It is prepared by coupling p-aminobenzenesulfonic acid with 1-(4'-sulfophenyl)-3-hydroxy-5-pyrazolone after diazotization; it can also be prepared by condensing sodium dihydroxytartrate with phenylhydrazine p-sulfonic acid, alkalizing, and then salting out the resulting pigment with salt and refining it.

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