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Gellan Gum Raw material powder Gellan Gum
Product Overview:
Gellan gum, also known as gellan gum, is a water-soluble high molecular weight polysaccharide, oligosaccharide colloid produced by a bacterium of the genus Pseudomonas, Pseudomonas elodea. It is often used as a food additive to make food thicker and more stable, but it is not digested and absorbed by the human body. It is often added to dairy products such as jams, jellies, beverages and yogurt.
Gellan Gum Raw material powder Gellan Gum Attributes
CAS:71010-52-1
MF:/
MW:/
EINECS:275-117-5
Specification: 99% min Gellan Gum powder
Sample:Gellan Gum powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw material
Appearance: White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Gellan Gum Raw material powder Gellan Gum Details
Gellan Gum powder Usage and Synthesis.
Gellan gum can be used as a thickener and stabilizer. Precautions for use: This product is easy to use. Although it is insoluble in cold water, it can be dispersed in water with a little stirring. It will dissolve into a transparent solution when heated, and form a transparent and solid gel after cooling. The dosage is small, usually only 1/3~1/2 of the dosage of agar and carrageenan, and generally 0.05% can form a gel (usually 0.1%~0.3%).
Uses of Gellan Gum powder.
Gellan gum can be used as a thickener, gelling agent, stabilizer and gelling agent for biochemical research. Phytagel is a substitute for agar secreted from Pseudomonas. It is a mixture of glucuronic acid, rhamnose and glucose. It is colorless, transparent and highly tough. It is the main component for preparing plant tissue culture medium and microbial culture medium. Because it overcomes the inherent defects of traditional agar in plant tissue culture, it has brought a new revolution in botanical research and has become an internationally recognized preferred product for plant tissue culture.
Pharmacological effect of Gellan Gum powder.
Product method of Bulk Gellan Gum powder.
The finished product gellan gum is obtained by using carbohydrate as raw material, culturing and fermenting pure strains of Pseudomonas elodea, extracting and purifying with isopropanol, and then drying and crushing.
