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  • Calcium Citrate Raw material powder Calcium Citrate

    • Calcium Citrate Raw material powder Calcium Citrate
    • Calcium Citrate Raw material powder Calcium Citrate storehouse
    • Calcium Citrate Raw material powder Calcium Citrate quality testing
    • Calcium Citrate Raw material powder Calcium Citrate quality testing
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    Product Overview:

    Calcium citrate is a calcium salt derived from citric acid used as a nutritional supplement for the prevention and treatment of calcium deficiencies, to promote healthy teeth and bones, and to aid in weight loss.
    It is the most easily absorbed by the body because it is soluble in water. Because it is soluble in water, it is the most readily absorbed calcium

    Calcium Citrate Raw material powder Calcium Citrate Attributes

    Calcium Citrate Raw material powder

    CAS:813-94-5

    MF:C12H10Ca3O14

    Calcium Citrate

    MW:498.43

    EINECS:212-391-7

    Specification: 99% min Calcium Citrate powder

    Sample:Calcium Citrate powder

    Packaging:1kg/bag, 25kg/drum

    Brand: Raw material

    Appearance: White

    Storage: Cool Dry Place

    Shelf Life: 2 Years

    Test Method: HPLC

    Calcium Citrate Raw material powder Calcium Citrate Details

    Calcium Citrate powder Usage and Synthesis.

    Calcium fortifier for food products with better absorption than inorganic calcium. It can be used for the fortification of many kinds of food, including infant formula, fruit juice, dairy products, solid drinks, sports drinks, cow's milk, soybean milk, health care products and cereal products. It can be used in cereal and its products with the usage amount of 8~16g/kg, and in milk beverage and drinking liquid with the usage amount of 1.8~3.6g/kg. It is used as chelating agent, buffering agent, tissue coagulant, calcium fortifying agent, emulsifying salt and so on.

    Calcium Citrate powder

    Uses of Calcium Citrate powder.

    Calcium citrate is a calcium salt derived from citric acid, used as a nutritional supplement for the prevention and treatment of calcium deficiencies, to promote healthy teeth and bones, and to aid in weight loss.

    Chelating agent, buffering agent, tissue coagulant, according to FAO/WHO (1984), the use and limit are: low times concentrated milk, sweetened condensed milk, thin cream, etc. 2g/kg alone, with other stabilizers in the amount of 3g/kg (in anhydrous matter); milk powder, cream powder 5g/kg; melting dry cool manufacturing 40g/kg; jelly, canned tomatoes, cold drinks, cool proteins, used as a GMP as When used as fortifier, the theoretical calcium content of the product is 21.07%, which can be used in flour, pastry, Japanese fermented soybean paste, and the limit is 1% in Japan.

    Calcium Citrate

    Pharmacological effect of Calcium Citrate powder.

    Product method of Bulk Calcium Citrate powder.

    Citric acid aqueous solution is neutralized with lime or calcium carbonate, and the resulting precipitate is filtered and washed, then dried. Or it is made by adding calcium chloride to aqueous sodium citrate.

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