Xylitol Raw materials powder Xylitol

CAS:87-99-0

MF:C5H12O5

MW:152.15

EINECS:201-788-0

Specification: 99% min Xylitol powder

Sample:Xylitol powder

Packaging:1kg/bag, 25kg/drum

Brand: Raw materials

Appearance:white

Storage: Store at -20°C

Shelf Life: 2 Years

Test Method: HPLC

Xylitol powder Classification.

Xylitol also has the special function of inhibiting the production of ketone bodies, which can reduce the transaminases of patients with liver disease, enhance the function of the liver and promote the metabolism of fat. There is a large individual variability in the oral absorption of this product, which may be related to intestinal bacteria, contents, and genetic factors. This product is almost completely metabolised in the body and rarely excreted in its original form in the urine.

It is clinically used to replenish calories and body fluids when insulin is insufficient in the body, improve glucose metabolism, eliminate ketoacidemia, and is an effective modifier of metabolic abnormalities in diabetes mellitus. There is no significant effect on the liver and kidney in regular doses, but large amounts of intake can cause osmotic diarrhoea and water balance imbalance.

Daily xylitol intake should be less than 50 to 70 grams. Xylitol is used in the processing of condiments, beverages, jams, confectionery and pastries. As yeast and bacteria cannot use it, it can be used as an anti-caries sweetener and has a preservative effect.

Uses of Xylitol.

Organic synthetic raw materials, can produce surfactants, emulsifiers, emulsion breakers, all kinds of alkyd resins and paints, varnishes and so on. And synthetic fatty acids generated by the ester is not volatile plasticiser.

Xylitol can be used instead of glycerol in paper making, daily necessities and defence industry. As it is a polyhydroxy compound, it has a sweet flavour, non-toxic, and is suitable for use in low calorific value foods and diabetics as a sweetener.

It is a special sweetener with nutritional value. Dissolved in water and absorbing heat, it has a cool taste when consumed and does not cause caries, which is also suitable for diabetic use. It can be used in pastries, beverages and candies to replace sucrose, and can be used in appropriate amount according to production needs.

Usage of Xylitol.

Product Methods of Bulk Xylitol powder.

Agricultural processing scraps (such as corn cobs, cottonseed hulls, bagasse and rice hulls, etc.) contained in the polypentosan acid hydrolysis into xylose, refining, and then in the presence of the catalyst sodium amalgamated hydrogenation of crude xylitol, and then after concentration, crystallisation, separation, to get the crystalline xylitol.