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Amyloglucosidase raw Materials powder Amyloglucosidase
Product Overview:
Glucoamylase is also known as glucoamylase, saccharase is a customary name, the scientific name is α-1,4-glucose hydrolase (α-1,4-Glucan glucohydrolace). It is mostly used in the industries of alcohol, starch sugar, monosodium glutamate, antimicrobials, citric acid, beer, as well as white and yellow wine. Glucohydrolase is extracted from Aspergillus excellent strain (Aspergilusniger) by deep fermentation.
Amyloglucosidase raw Materials powder Amyloglucosidase Attributes
CAS:9032-08-0
MF:Cd+2
MW:112.411
EINECS:232-877-2
Specification: 99% min Amyloglucosidase powder
Sample:Amyloglucosidase powder
Packaging:1kg/bag, 25kg/drum
Brand:Raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Amyloglucosidase raw Materials powder Amyloglucosidase Details
Amyloglucosidase powder Usage and Synthesis.
Glucoamylase is a type of amylase enzyme that is used in alcohols and wines, amylases, and the saccharification of starchy raw materials in a number of other fermentation industries.
Uses of Amyloglucosidase.
This product can catalyse the hydrolysis of starch to produce beer, yellow wine, sauce, monosodium glutamate and antibiotics; it is also used in the production of glucose, caramel and dextrin. It can be used in the production of fermented wine, distilled wine, alcohol and starch syrup according to the production needs.
Preparation method of Amyloglucosidase.
Product Methods of Amyloglucosidase.
This enzyme is mainly from Rhizopus and Aspergillus niger. In the production, it mainly adopts Aspergillus niger's mutant strain AS.3.4309 (referred to as UV I11) as the production bacteria, and takes corn flour (10%-12%), soybean cake powder 4%, corn syrup 2%, bran 1%, etc. as the medium, and cultivates it in deep layer for 100h; the fermentation liquid is refined and dried to produce the powder.
