Lipase Enzyme raw Materials powder Lipase

CAS:9001-62-1

MF:C11H9N3NaO2+

MW:238.19783

EINECS:232-619-9

Specification: 99% min Lipase Enzyme powder

Sample:Lipase Enzyme powder

Packaging:1kg/bag, 25kg/drum

Brand:Raw Materials

Appearance:yellow brown

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Lipase Enzyme powder Usage and Synthesis.

Lipases are widely used in industrial production. For example, in the food industry, lipase is used in meat degreasing, flour improvement, fat modification, cheese processing, brewing and sauce processing.

In the feed industry, lipase and other carbohydrate degrading enzymes are compounded into complex enzymes as feed additives, which can effectively improve feed utilisation. Lipase is also widely used in the pharmaceutical and fine chemical industry for the biosolutions of chiral compounds.

In the paper industry, lipase can achieve the enzymatic removal of turpentine from wood pulp. In the biodiesel industry, lipase can be used to catalyse the transesterification reaction of oil and grease with chain-breaking alcohols for the enzymatic synthesis of biodiesel. In the washing industry, leather processing and textile industry lipase is also used in a large number of applications.

Uses of Lipase Enzyme.

Enzyme preparation. Mainly used in cheese making (degreasing and giving special flavour to the product, maximum dosage 100mg/kg), lipid modification, lipid hydrolysis to prevent the deterioration of fats and oils in some dairy products and chocolate. It is an excellent preparation to produce special flavour of milk chocolate and cream cake. It is added to egg white to break down the fat that may be mixed in it, so as to improve its foaming ability.

Enzyme preparation. Mainly used for lipid modification, lipid hydrolysis and casein production to combat fat rancidity in chocolate and dairy products. The maximum use of lecithin hydrolysis is 10000LENU/kg crude lecithin, other according to the production needs of the appropriate amount of use.

Preparation method of Lipase Enzyme.

Product Methods of Lipase Enzyme.

Prepared from animal tissues: first stomach edible tissue from calves, goats or lambs, or pancreatic tissue from animals. Obtained by purification of the above two edible tissues and extraction with water. Prepared from the culture of Aspergillus niger var. (Aspergillusnigervar.) Aspergillus oryzaevar. or Pseudocystic yeast (Eremotheciumnshbyii), etc. The fermentation broth is filtered, salted with 50% saturated ammonium sulphate solution, and then precipitated by acetone segmentation, and then dialysed and crystallised.