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Supply Sodium Dehydroacetate raw Materials Powder
Product Overview:
Sodium dehydroacetate is a broad-spectrum, antibacterial food preservative, especially strong inhibition of moulds and yeasts. Under the same additive amount, the antibacterial effect is several times or even dozens of times higher than that of sodium benzoate and potassium sorbate, which are widely used nowadays. Especially valuable is the acid-producing bacteria, especially lactic acid bacteria inhibition is very small. According to the relevant national standards and the recommendation of FCC of the United States, it is suitable for the anticorrosion and anti-mould of fermented bean curd, mixed pickles, kimchi, sauerkraut, raw fruit juice, concentrated fruit juice, fruit wine, cheese, cream, margarine, yogurt, lactic acid beverage, carbonated beverage, soya bean sauce, bread, mooncake, cakes, sweet pasta, canned food, condiments, health care products, cosmetics and other products.
Supply Sodium Dehydroacetate raw Materials Powder Attributes
CAS:4418-26-2
MF:C8H7NaO4
MW:190.13
EINECS:224-580-1
Specification: 99% min Sodium Dehydroacetate Powder
Sample:Sodium Dehydroacetate Powder
Packaging:1kg/bag, 25kg/drum
Brand: raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Supply Sodium Dehydroacetate raw Materials Powder Details
Sodium Dehydroacetate Powder Usage and Synthesis.
Sodium dehydroacetate is a new generation of food preservative and freshness-keeping agent after sodium benzoate, nipagin and potassium sorbate, it has good inhibition effect on moulds, yeasts and bacteria, and is widely used in the processing industry of beverages, foods and feeds, which can prolong the storage period and avoid mould loss. Its mechanism of action is to effectively penetrate into the cell body, inhibit the respiration of microorganisms, so as to achieve the role of anticorrosion, mould preservation and moisturising.
Uses of Sodium Dehydroacetate.
Sodium dehydroacetate is a kind of antimicrobial agent with high safety, wide antimicrobial range and strong antimicrobial ability. It is less affected by the acidity and alkalinity in the food, and can maintain its efficient antimicrobial effectiveness under acidic or slightly alkaline conditions. Its antimicrobial ability is better than sodium benzoate, potassium sorbate, calcium propionate and so on, which is an ideal food preservative.
Pharmacological action of Sodium Dehydroacetate
Product Method of Bulk Sodium Dehydroacetate Powder.
Obtained by neutralising dehydroacetic acid with sodium hydroxide.
