Lysozyme Raw material powder Lysozyme

CAS:12650-88-3

MF:C125H196N40O36S2

MW:2899.27014

EINECS:235-747-3

Specification: 99% min Lysozyme powder

Sample:Lysozyme powder

Packaging:1kg/bag, 25kg/drum

Brand: Raw material

Appearance: white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Lysozyme Powder Usage and Synthesis.

Application in medicine: It is mainly used for various mucous membrane inflammation in Pentacenter, such as paranasal sinusitis, chronic rhinitis, acute and chronic pharyngolaryngitis, lichen planus, oral ulcers, oozing otitis media, as well as dermatology such as herpes zoster, warts, chicken pox, etc. It is also used for asthmatic bronchitis, ulcerative colitis, mumps, etc. It is also used in asthmatic bronchitis, ulcerative colitis, mumps, etc. It is more effective when used with antibacterial drugs.

Application in biotechnology: Lysozyme has the function of destroying the structure of bacterial cell wall, and G+ bacteria can be treated with lysozyme to get protoplasmic body after destroying the cell wall, so it is widely used in biotechnology, and it has become an indispensable instrumental enzyme for the operation of cell fusion in genetic engineering and cell engineering.

In aquatic products and meat products in the application: for lysozyme non-toxic, harmless properties, while the decomposition of G + cell wall, applied to aquatic products and meat products, in order to ensure that the original nutrients of food without loss of the premise of aquatic products and meat products can play a preservation and anticorrosion effect; the use of lysozyme and sodium chloride and nitrite joint application, you can prolong the shelf-life of meat products, and its anticorrosive effect is better than when used alone. The effect is better than when used alone; test with 0.05% of lysozyme and phytic acid polymerisation phosphate, glycine, etc. used in conjunction, as a preservative and preservative can be seafood and aquatic products to extend the storage period.

Uses of Lysozyme.

Lysozyme has an inhibitory effect on both gram-positive and gram-negative bacteria, and the inhibitory effect is obvious. It has no effect on yeast and can be used for yeast recovery and expansion in beer production, as well as applied in the early stage of fermentation to prevent contamination by stray bacteria.

Biochemical studies. An alkaline enzyme that hydrolyses mucopolysaccharides in pathogenic bacteria. Mainly by destroying the β-1,4 glycosidic bond between N-acetyl cytosolic acid and N-acetyl aminoglucose in the cell wall, it decomposes the insoluble mucopolysaccharides of the cell wall into soluble glycopeptides, leading to the rupture of the cell wall and the escape of its contents and the lysis of the bacteria.

Lysozyme can also be directly combined with negatively charged viral proteins, and DNA, RNA, de-coordinated protein to form complex salts, so that the virus is inactivated. It can decompose Gram-positive bacteria such as Micrococcus solani, Bacillus megaterium, and yellow octococcus.

In vitro studies of Lysozyme.

Product Method of Bulk Lysozyme Powder.

Egg white is used as raw material, adsorbed with weakly acidic cation exchange resin 732 under pH 6.5, then eluted with ammonium sulphate, and freeze-dried after dialysis to obtain the product.