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HRK Supply Stevia raw Powder Stevia
Product Overview:
Stevioside (English: Stevia, Stevia), also known as stevioside and stevia extract, a glycoside, was extracted in 1931 by French scientists from Stevia (or stevia leaf), an herb in the Asteraceae family. It can be used as a sweetener, and stevia has been used in South America for centuries as an herb and sugar substitute. It is characterised by high sweetness and low calorific value, with a sweetness 200-300 times that of sucrose and a calorific value of only 1/300 of sucrose.
HRK Supply Stevia raw Powder Stevia Attributes
CAS:/
MF:C38H60O18
MW:/
EINECS:1592732-453-0
Specification: 99% min Stevia Powder
Sample:Stevia Powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
HRK Supply Stevia raw Powder Stevia Details
Stevia powder Usage and Synthesis.
Stevioside has been widely used as a sweetener, additive and flavour enhancer in the food and pharmaceutical industries, and as a sweetener in toothpaste in the cosmetic industry. Stevia extract has a promotion effect on the growth of rat hair, and its promotion rate is similar to that of the existing hair growth synthetic product, minoxidil, and the promotion rate of minoxidil under the same conditions is 143, which indicates that stevia extract can be used in the hair growth products instead of minoxidil; the inhibition of melanocyte activity of stevia extract shows that it is a more effective whitening additive in cosmetics than tretinoin; stevia extract has inhibition effect on the Legionella pneumophila, which can cause the disease in air-conditioned environments; stevia extract has inhibition effect on Legionella pneumophila, which can cause the disease in air-conditioned environments. Stevia extract inhibits Legionella pneumophila, which can cause skin infections in air-conditioned environments, so stevia extract may play a role in preventing dermatitis or eczema.
Uses of Stevia.
It is a natural low-calorie sweetener, which is not absorbed and does not produce calories after ingestion, and is a suitable sweetener for diabetes and obesity patients. Used alone, it has a certain bitter taste, and glycyrrhizic acid glycoside can improve each other's taste, and it has synergistic effect when mixed with sweeteners, aspartame or Acesulfame. In addition, this product has the therapeutic effect of lowering blood pressure, preventing excessive gastric acid, promoting metabolism, etc., and does not cause caries. China's regulations can be used in confectionery, beverages, candy, according to the production needs of the appropriate amount of use.
As a sweetener for non-calorie food, it also has the effects of lowering blood pressure, promoting metabolism, and treating excessive stomach acid; it is often used as a sweetening agent of glycyrrhizin or sucrose. And often used with sodium citrate to improve the sweetness. Mainly used in bitter drinks, carbonated drinks, pickled products and so on.
Ingredient of Bulk Stevia powder.
Product Methods of Stevia.
The leaves of SteviarebaudianaBertoni, a small shrub of the Asteraceae family, produced in northeastern Paraguay, South America, are dried and then extracted with ethanol; ether is added to the extracted liquid to precipitate the sweet substance, and then the product is recrystallised with methanol. The yield is about 6% (by dry leaves). China's Jiangsu, Fujian, Xinjiang and other places have been cultivated on a large scale.