HRK sweetner stevia protein powder organic stevia supplier

Pure Sweetness from Nature: Discover Stevia Powder for Health-Conscious

MF:C38H60O18

EINECS:1592732-453-0

Specification: 99% min Stevia Powder

Sample:bulk Stevia Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:white powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

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Stevia powder Usage and Synthesis.

Stevioside has been widely used as a sweetener, additive and flavour enhancer in the food and pharmaceutical industries, and as a sweetener in toothpaste in the cosmetic industry. Stevia extract has a promotion effect on the growth of rat hair, and its promotion rate is similar to that of the existing hair growth synthetic product, minoxidil, and the promotion rate of minoxidil under the same conditions is 143, which indicates that stevia extract can be used in the hair growth products instead of minoxidil; the inhibition of melanocyte activity of stevia extract shows that it is a more effective whitening additive in cosmetics than tretinoin; stevia extract has inhibition effect on the Legionella pneumophila, which can cause the disease in air-conditioned environments; stevia extract has inhibition effect on Legionella pneumophila, which can cause the disease in air-conditioned environments. Stevia extract inhibits Legionella pneumophila, which can cause skin infections in air-conditioned environments, so stevia extract may play a role in preventing dermatitis or eczema.

Uses of sweetner Stevia powder.

It is a natural low-calorie sweetener, which is not absorbed and does not produce calories after ingestion, and is a suitable sweetener for diabetes and obesity patients. Used alone, it has a certain bitter taste, and glycyrrhizic acid glycoside can improve each other's taste, and it has synergistic effect when mixed with sweeteners, aspartame or Acesulfame. In addition, this product has the therapeutic effect of lowering blood pressure, preventing excessive gastric acid, promoting metabolism, etc., and does not cause caries. China's regulations can be used in confectionery, beverages, candy, according to the production needs of the appropriate amount of use.

As a sweetener for non-calorie food, it also has the effects of lowering blood pressure, promoting metabolism, and treating excessive stomach acid; it is often used as a sweetening agent of glycyrrhizin or sucrose. And often used with sodium citrate to improve the sweetness. Mainly used in bitter drinks, carbonated drinks, pickled products and so on.

FAQ:

Q1: Is there a bitter aftertaste?

A: High-quality stevia has been refined to essentially eliminate the bitterness of traditional stevia, resulting in a taste closer to sugar.

Q2: How can it be used as a sugar substitute in baking?

A: Due to its high sweetness, the dosage is approximately 1/200-1/300 of that of sugar. It is recommended to refer to specialized stevia baking recipes for adjustments.

Q3: How is it safe?

A: Stevia has been designated GRAS (Generally Recognized as Safe) by the FDA and approved for use by the European Union's EFSA.

Q4: How should I start using it?

A: Start with a small amount and gradually adjust to your preferred sweetness. Remember the principle of "less is more."

Q5: What are its advantages over other sweeteners?

A: Naturally derived, zero calories, no blood sugar impact, heat-resistant, and cost-effective.

Product Methods of Stevia.

The leaves of SteviarebaudianaBertoni, a small shrub of the Asteraceae family, produced in northeastern Paraguay, South America, are dried and then extracted with ethanol; ether is added to the extracted liquid to precipitate the sweet substance, and then the product is recrystallised with methanol. The yield is about 6% (by dry leaves). China's Jiangsu, Fujian, Xinjiang and other places have been cultivated on a large scale.

Our advantage

Henrikang possess extensive experience, handling every step from sourcing each ingredient in the formulation to post-filling inspection, all at the most competitive prices and with the fastest delivery times.

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