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Allulose Raw Materials powder D-psicose
Product Overview:
Allulose is a differential isomer of fructose, which is a monosaccharide that exists in nature but in very small amounts, and is also known as a rare sugar. Aloxulose was first discovered in wheat more than 70 years ago, and has since been found in raisins, dried figs, and brown sugar. In 2015, aloxulose received FDA approval for use in baked goods, candy, sweet sauces, dairy products, ice cream, desserts, beverages and other products.
Allulose Raw Materials powder D-psicose Attributes
CAS:551-68-8
MF:C6H12O6
MW:180.16
EINECS:208-999-7
Specification: 99% min D-psicose powder
Sample:D-psicose powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Allulose Raw Materials powder D-psicose Details
D-psicose powder Usage and Synthesis.
Aloxulose is currently being used in a large number of new products, confectionery, dairy products, beverages are the most common applications. With the popularity of ketogenic diet in Europe and the United States, many companies will use aloxone to improve product formulation and launch ketogenic versions of new products. The following are some aloxone application products launched in the US market in 2021.
Uses of D-psicose.
For adults with high blood sugar values: Blood sugar refers to glucose in the blood. Once you eat carbohydrates and granulated sugar, your blood sugar levels will rise. This is necessary to maintain the animal's survival of the body running tissue, glucose and fructose too much will cause high blood sugar, at this time will evolve into diabetes preparatory army, the risk is very high. In addition, the remaining part of glucose is absorbed by the stomach and intestines will become fat, which will cause obesity after accumulation. In order to prevent adult disease, it is very important to maintain proper blood sugar levels.
In the field of food applications, D-aloxone has the advantages of high sweetness, good solubility, low calories and low glycemic reaction, and is considered to be one of the most ideal sucrose substitutes. Adding D-aloxone to food can not only improve its gelling degree, but also improve its flavor by Maillard reaction with food protein. Compared with D-fructose and D-glucose, D-aloxulose can produce more antioxidant Maillard reaction products, maintaining the antioxidant levels of food for longer. In 2011, D-aloxulose was approved by the FDA as safe for use as an additive in food and dietary applications.
Aloxulose is a zero-fat sugar that relieves the rise of blood sugar after eating, and is 70% as sweet as granulated sugar, with high solubility. Because of this nature, it is particularly suitable for processed foods. Aloxulose has the following various effects and characteristics, and it is increasingly expected to be used in the manufacture of highly effective prevention of adult diseases and is loved by people in the quality of food.
Pharmacological action of D-psicose.
Product method of Bulk D-psicose.
