Herb Flax Seed Extract Powder

CAS:148244-82-0

MF:C32H46O16

MW:542.57

EINECS:/

Specification​: 99% min Flax Seed Extract Powder

Sample:Flax Seed Extract Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:white to off-white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Flax Seed Extract Powder Usage and Synthesis.

Flaxseed extract for the flaxseed extract of flaxseed, the main components of lignans, flaxseed oil, linseed gum and so on. Lignans are converted into compounds with the same structure as the body's own secretion of natural estrogen compounds in the viscera. Linen gum is a green food additives, instead of pectin, agar, gum arabic, alginate gum, etc., used as a thickener, binder, stabiliser, emulsifier and foaming agent, etc., widely used in food, chemical, pharmaceutical and other fields.

Uses of Flax Seed Extract.

1. Flaxseed oil in the food industry, there are mainly three aspects of the application of nutritional edible oil, new health food and fortified food. Linseed oil can be refined with rice bran oil, corn oil, soybean oil and other vegetable oils according to the human body needs fatty acid pattern blended into a nutritious blend of oil.

In the United States, Canada and other places such as linseed oil has been a functional fat into the homes of ordinary people.

At present, the main linseed oil products on the domestic market are low-temperature cold-pressed linseed oil, thick linseed oil, flax oil for pregnant women, cold-pressed linseed oil for students, as well as linseed oil and other oil blends.

Linen oil can also use microencapsulation technology to make linolenic acid-rich soft capsules, oral solution and other dosage forms, with the relief of visual fatigue and other effects.

Flaxseed as a food additive, can be fortified food in the form of its extracts reasonably added to infant milk powder, canned food, beverages, frozen food, pasta and other foods, play a role in strengthening nutrition.

2. linseed in livestock and poultry feed in the development of linseed feed rich in linseed oil, on the one hand, can improve meat, eggs, milk in the n-3 fatty acid content, so that the proportion of fatty acids more in line with the requirements of human health; on the other hand, the animal intake of linseed oil-containing feed can improve their own health, but pay attention to the appropriate amount of additive.

3. Flaxseed in livestock and poultry feed application of the development of linseed feed rich in linseed oil, on the one hand, can improve the meat, eggs, milk in the n-3 fatty acid content, so that the proportion of fatty acids more in line with the requirements of human health; on the other hand, the animal intake of feed containing linseed oil can improve their own health, but pay attention to the appropriate amount of additive.

Pharmacological Effect of Flax Seed Extract.

1. Lowering blood lipids, preventing coronary heart disease and atherosclerosis: α-linolenic acid (LNA) in flaxseed has the effect of significantly reducing serum triglycerides and cholesterol.

2. Anti-tumour: α-linolenic acid and its derivatives EPA and DHA have the role of preventing the occurrence of tumours and inhibit the proliferation of tumour cells.

3. Prevention of colon cancer, prostate cancer, thymus cancer: it has been proved that lignans can inhibit the activity of the enzyme that promotes the formation of primary bile acids (cholesterol-7α-hydrolysing enzyme), thus affecting the metabolism of bile acids as well as cholesterol, and achieving the effect of preventing colon cancer.

Studies have shown that high levels of EL in prostate fluid can reduce the incidence of prostate cancer. Lignans in flaxseed can promote the production of ED and EL, thus preventing the occurrence of prostate cancer.

Clinical studies have shown that linseed lignans can reduce the size and number of breast tumours, the prevention of breast cancer is closely related.

4. Prevent diabetes: flaxseed in the rich soluble fibre can also reduce postprandial glucose production and blood insulin elevated response, delay gastric emptying speed, delay the digestion of starch in the small intestine or slow down the absorption of glucose in the intestine, on the occurrence of diabetes has a preventive effect.

5. Brain health, eyesight: α-linolenic acid in the liver can be converted into DHA, DHA in China has been known as "brain gold", not only can prevent and treat cardiovascular disease, more importantly, DHA has a vascular access to the brain cells through the characteristics of the brain cells, is to maintain the brain nerves, the retina of the brain the normal physiological role of the substances necessary for brain cell formation, growth and development plays an important role in the brain cells. It plays an important role in the formation, growth and development of brain cells.

Ingredient of Bulk Flax Seed Extract Powder.

Flaxseed is rich in oil and protein, but also contains high edible fibre, minerals, vitamins A, B, D, E and phenolic acids, flavonoids, phytic acid, lecithin and other nutrients.

1 flaxseed oil flaxseed oil containing more than 35%, and rich in α-linolenic acid. Li Gao Yang used GC-MS technology to analyse the chemical composition of linseed oil, identified 13 kinds of fatty acids, including four kinds of saturated fatty acids and nine kinds of unsaturated fatty acids, nine kinds of unsaturated fatty acids accounted for 87.1% of the total amount of fatty acids, of which linolenic acid (49.05%), oleic acid (22.34%), linoleic acid (13.73%) is the main one.

Wang Peipei also carried out the same analysis, identified 10 kinds of fatty acids, containing four kinds of unsaturated fatty acids accounted for 82.38% of the total amount of fatty acids, of which the highest proportion of linolenic acid, 74.01%.

2. linseed gum linseed gum is a new type of natural plant colloid extracted from linseed, linseed gum, also known as Flaxseedgum (Flaxseedgum), exists in linseed husk, the content of 10g/100g ~ 15g/100g, its main components of 80% of the polysaccharides and 9% of the proteins, and its polysaccharides are mainly D-xylulose, L - rhamnose, D-galactose, L - arabinose, L - fucose. arabinose, L-fucose and so on.

3. lignans linseed in the main lignans are open-ring isolarch resin phenol (SECO) and its glycoside open-ring isolarch resin phenol diglucoside (SDG).