Cinnamaldehyde Raw Materials Cinnamaldehyde Powder

CAS:104-55-2

MF:C9H8O

MW:132.16

EINECS:203-213-9

Specification: 99% min Cinnamaldehyde Powder

Sample:Cinnamaldehyde Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:Yellow Liquid

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Cinnamaldehyde Powder Physiological effect.

Cinnamaldehyde is an aldehyde organic compound, a yellow viscous liquid, found in large quantities in plants such as cinnamon.

The naturally occurring cinnamaldehyde in nature has a trans structure, and the molecule is an acrolein with a phenyl group attached to it, so it can be regarded as an acrolein derivative.

The colour of cinnamaldehyde is due to the π → π* jump, and the presence of the conjugated structure brings the absorption spectrum of cinnamaldehyde into the visible wavelength band

Cinnamaldehyde is a permitted synthetic spice for food use as stipulated in GB2760-2011, which can be used for the preparation of flavourings for meat, spices, oral care products, chewing gum and candies. It has antibacterial effect and can be added to aquatic products and meat products as a natural food preservative.

Uses and Function of Cinnamaldehyde.

Cinnamaldehyde is one of the important pharmaceutical raw materials. Commonly used in topical medicine, synthetic drugs.

Because it has the ability to promote blood circulation, make the skin warm, tighten the skin tissue, external massage can make the limbs, body fluids, the phenomenon of water retention can be fully improved, has a strong lipolytic effect.

It has a strong fat decomposition effect. It is effective in softening and removing skin scars and fibroids. Disperses stagnant blood. Antithrombin effect, sedative, analgesic, antipyretic, anticonvulsant and other effects. It also has the effect of inhibiting mould. In addition, cinnamaldehyde is one of the important spices, commonly used in soap flavouring, modulation of mast, vegetal, lily of the valley, rose and other fragrances. Food for fruit preservation, etc.

The latest research shows that cinnamaldehyde used in chewing gum on the oral cavity can play a bactericidal and deodorant double effect.

Characteristic of Cinnamaldehyde.

Pale yellow viscous liquid, with special cinnamon aroma. Relative density 1.049 (20 ℃ / 4 ℃), melting point -7.5 ℃, boiling point 253 ℃ (partial decomposition), 127 ℃ (2.13Kpa), refractive index 1.6195, flash point 71 ℃.

Freely soluble in ethanol, ether, chloroform and oil, soluble in propylene glycol, insoluble in water and glycerol. Easily oxidised into silicic acid in air, can be volatilised with water vapour. Oral LD502.22g/kg in rats, MNL125mg/kg in rats, AD has not been specified (FAO/WHO, 1994).

Product Method of  Bulk Cinnamaldehyde Powder.

From cinnamon oil or cinnamon oil by sodium bisulfite method of addition, so that the adduct of cinnamaldehyde and sodium bisulfite separated by centrifugation, washed with ether, and then decomposed with dilute lye or acid, by water distillation Alligator sinensis distillation and distillation under reduced pressure and obtained.

In the presence of sodium hydroxide, from benzaldehyde and acetaldehyde condensation affinity: benzaldehyde, acetaldehyde, water and sodium hydroxide solution four mixed bag at room temperature oscillation for a week, the resulting oil extracted with ether, benzyl drying, distillation under reduced pressure and obtained.