D-pinitol Raw Materials D-pinitol powder

CAS:10284-63-6

MF:C7H14O6

MW:194.18

EINECS:1312995-182-4

Specification: 99% min D-pinitol Powder

Sample:D-pinitol Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

D-pinitol Powder Usage and Synthesis.

D-Pinitol is a derivative of D-chiral inositol methylation, with insulin-like effects, can play a role in lowering the regulation of the body's blood glucose balance, alleviate the role of insulin resistance, is an emerging hypoglycemic function of the substance.

D-pinitol is a compound with insulin-like effects that lowers blood glucose and promotes creatine absorption, and is often used as a creatine product additive.

In addition, D-pinitol has been found to have anti-inflammatory and antimicrobial activity, promising use in acute and chronic inflammation treatments.

Recently, CarobWay, an Israeli food tech startup, also demonstrated a sweetener derived from carob sources containing D-pinitol, which has a mild caramel flavour and does not cause glycemic.

Uses of D-pinitol.

D-Pinitol is an organic compound with the molecular formula C7H14O6 and molecular weight 194.18.D-Pinitol has a variety of biological activities such as lowering blood glucose and promoting creatine absorption.

It stimulates the ability of insulin to lower blood glucose, so it is often used as an additive in the treatment of diseases such as diabetes.

In addition, D-Pinitol promotes creatine absorption and is therefore often used as an additive to creatine products to increase stamina and improve athletic performance. In addition, D-pinitol has a variety of biological activities such as antioxidant, anti-inflammatory and anti-tumour.

For example, D-pinitol in the stem bark of Trigonella foetida has an insulin-like effect and can significantly reduce blood glucose in diabetic rats.

Pharmacological Effect of D-pinitol.

D-Pinitol is a compound with the molecular formula C7H14O6 and molecular weight 194.18, which is known to lower blood glucose and promote creatine absorption.

It is a common additive used to improve the efficiency of creatine absorption and enhance muscle strength and fitness. In addition, D-pinitol stimulates insulin secretion, which helps to control blood sugar levels and is therefore therapeutic for diabetics.

In plants, D-pinitol also has a wide range of applications. For example, D-pinitol in the stem bark of Prunus deltoides has an insulin-like effect, which can significantly lower blood glucose in rats suffering from diabetes.

In addition, Trigonella foetida leaf extracts have significant anti-inflammatory and antibacterial activity and are expected to be used in the treatment of acute and chronic inflammation; the roots contain antiviral active substances; and petal extracts alleviate rotenone toxicity.

Preparation method of Bulk D-pinitol Powder.

1. Extraction of D-pinitol from plants: D-pinitol has a wide range of plant sources, and was first found in the Pinaceae family of plants, from which the name pinitol was derived.

Later, D-pinitol was also found in leguminous plants, and its content was quite abundant, which greatly expanded the plant sources of D-pinitol. In addition, D-pinitol is also widely found in the flowers and leaves of the genus Leafflower, alfalfa and many other plants, and the component has also been found in the sap of some plants.

In our country D-pinitol also has very rich resources, such as in our country's big to leaf cloud solid, huluba, Tibetan cat's milk, green sandalwood, bark, aloe vera and other plant seeds as well as honey tea leaves are found to contain D-pinitol.

2. Chemical synthesis method: design a chiral pool based on C2-symmetry to synthesise D-pinitol.

Acetate undergoes ester group transfer with sodium methoxide and influences the formation of epoxide and induces ligand opening of an allyl epoxide in its inverse reaction to provide methoxyethanol in 96% output, and trifluoroacetic acid is added to prepare D-pinitol after a double hydroxylation reaction with OSO4, through which the cheaper L-(+)-tertartaric acid is able to be converted to D-pinitol and L-pinitol.