Raw Materials Neohesperidin Dihydrochalcone Powder

CAS:20702-77-6

MF:C28H36O15

MW:612.58

EINECS:243-978-6

Specification: 99% min Neohesperidin Dihydrochalcone Powder

Sample:Neohesperidin Dihydrochalcone Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:Yellow

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Neohesperidin Dihydrochalcone Powder Physiological effect.

Neohesperidin dihydrochalcone can be added as a flavoring agent to shield the bitter taste in food, medicine and feed.

New Hesperidin Dihydrochalcone also has the function of modifying the flavor of the product itself, including the modification of the product's taste and flavor.NHDC has the excellent effect of improving the taste, and it can be used in the food industry, the pharmaceutical industry, and the feed industry as a sweetening agent (or a corrective agent), and it has an excellent use in the flavors and fragrances.

Animal rations added to the compound sweetener products, can greatly improve the flavor and palatability of feed, sweeteners in the NHDC and vanilla aroma effect, cover and improve the diet of certain ingredients (such as some protein raw materials, vitamins, metal ions, and some pharmaceutical ingredients, etc.) with the undesirable bitter and astringent taste, so as to enhance the appetite of the young animals, promote their growth.

New Hesperidin Dihydrochalcone is a very important flavonoids, is extracted from the raw materials of the Brassicaceae plant through the conversion of hydrogenation of the system, belongs to the green food additives, compared with other sweeteners, has a high sweetness, aftertaste lasts for a long time, good stability, low calorie, and has no adverse effect on the level of human blood lipids and glucose levels.

Uses and Function of Neohesperidin Dihydrochalcone.

Neohesperidin dihydrochalcone is a dihydrochalcone flavonoid compound produced through the hydrogenation of neohesperidin, which was first discovered by Horowits et al. in 1963 to have a strong sweet taste.

It is characterized by high sweetness, small calories, slow sweetness, long time, good stability, non-toxicity. 1997 was included in China's "food additives use of health standards", the emergence of the new orange peel glycoside dihydrochalcone to diabetic and middle-aged and old people's use of sugar has brought a gospel. At present, it is widely used in food, feed and pharmaceutical industries.

Preparation process of Neohesperidin Dihydrochalcone.

NHDC, as a new type of natural high-fold sweetener with high sweetness, no heat, and high safety, is called "nearly perfect" sweetener, and its application range is gradually expanding.

The application of normal temperature and high pressure instantaneous extraction technology saves 50% of solvent consumption, reduces 80% of extraction time, reduces 30% of energy consumption, and increases the yield by more than 20%. The application of membrane concentration technology solves the problem of high energy consumption in the production of concentration, reducing energy consumption by more than 50% and retaining its heat-sensitive active ingredients.

Through the enzyme technology to add 10~20 glucose group on the branched chain, to solve the problem of low solubility of NHDC in cold water, greatly expanding the scope of application of NHDC.

Product Method of  Bulk Neohesperidin Dihydrochalcone Powder.

New hesperidin was obtained by aqueous extraction of the peel of citrus sour orange (Citrusaurantium Sevilleorange), and then naringin and hesperidin were removed from it according to the difference of solubility in water. Then dissolve it in KOH liquid, in the presence of palladium and carbon catalyst, pressurized hydrogenation, then filtration, acidification, low-temperature crystallization and recrystallization and obtained.