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D-ribose Raw materials Powder CAS 50-69-1
Product Overview:
D-ribose is a simple monosaccharide or pentose sugar containing 5 carbon atoms, which is an important constituent of ribonucleic acid (RNA), the genetic material in living organisms. D-ribose exists in all cells, and it is an important constituent of nucleotides, a variety of coenzymes, and nucleic acids of the genetic material, and it is also a structural constituent of the energetic material adenosine triphosphate (ATP), with important physiological functions and application prospects.
D-ribose Raw materials Powder CAS 50-69-1 Attributes
CAS:50-69-1
MF:C5H10O5
MW:150.13
EINECS:200-059-4
Specification: 99% min D-ribose Powder
Sample:D-ribose Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:White
Storage: Store at -20°C
Shelf Life: 2 Years
Test Method: HPLC
D-ribose Raw materials Powder CAS 50-69-1 Details
D-ribose Powder Usage and Synthesis.
D-ribose has been widely used in medicine, food and beverage, nutrition and health care, clinical nutrition and other fields. In the pharmaceutical field, D-ribose is an important intermediate and starting material for many kinds of nucleosides, antitumor drugs, etc. At present, nearly 50% of clinically used antiviral drugs are nucleosides, such as capecitabine, ticagrelor and raltegravir, all of which use D-ribose as an intermediate and starting material.
Nucleic acid drugs is an important means of human treatment of viruses, tumors, AIDS, D-ribose is an important intermediate of many nucleic acid drugs, can be used for triazole nucleoside, adenosine, thymidine, cytidine, fluoroadenopyrimidine nucleoside, 2-methyladenosine, witta toxin, pyrazole toxin, adenosine danidine, and so on, in the production of many drugs.
Mainly used in vitamin B2, furanose, pyranose and antiviral anti-tumor nucleoside drug manufacturing, can also be used as sports health care products flavoring, flavoring.
Uses of D-ribose.
D-ribose, as a natural component of the organism's memory in all cells, is closely related to the formation of adenylate and the regeneration of ATP, and is one of the most basic sources of energy for life metabolism.
It plays a key role in the metabolism of the heart and skeletal muscle, and can promote the recovery of locally ischemic tissues and locally hypoxic tissues.
D-ribose is an important constituent of nucleic acid, which is the genetic material of organisms, and plays a pivotal role in the metabolism of nucleosides, proteins and fats, and has important physiological functions and broad application prospects.
D-ribose is an important constituent of nucleic acid, which is the genetic material in organisms, and is in the pivotal position in the metabolism of nucleosides, proteins and fats, with important physiological functions and broad application prospects.
D-ribose, as a natural component of the organism's memory in all cells, has a close relationship with the formation of adenosine monophosphate and the regeneration of ATP, and is one of the most basic sources of energy for the metabolism of life. D-ribose plays a key role in the metabolism of the heart and skeletal muscle, and can promote the recovery of local ischemic tissues and local hypoxic tissues.
D-ribose is an important intermediate of many nucleic acids, which can be used in the production of triazole nucleoside, adenosine, thymidine, cytidine, fluoroadenopyrimidine nucleoside, 2-methyladenosine, wilta toxin, pyrazole toxin, adenosine danidine and so on.
Characteristic of D-ribose.
Ribose has the characteristic of chiral carbon atoms, and there are two types of configurations: L-type and D-type. In nature, L-type ribose is extremely unstable, and ribose mainly exists in the form of D-type, i.e. D-ribose, a five-carbon sugar with strong water solubility and sweet flavor, also known as D-ribofuranose, is a natural pentose sugar that exists in all living cells, and exists widely in the form of furan.
Product Method of Bulk D-ribose Powder.
D-Glucose is used as raw material, accessed to bacteria or Bacillus subtilis for fermentation, and obtained by isolation and refinement of fermentation products. Preserved strain → activated slant → seed tank culture → fermentation → fermentation solution → flocculation → supernatant → cation resin exchange → activated carbon decolorization → concentration → refining → crystallization → product