Ethyl Vanillin raw Materials powder Ethyl Vanillin

CAS:121-32-4

MF:C9H10O3

MW:166.17

EINECS:204-464-7

Specification: 99% min Ethyl Vanillin powder

Sample:Ethyl Vanillin powder

Packaging:1kg/bag, 25kg/drum

Brand:Raw Materials

Appearance:white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Ethyl Vanillin powder Usage and Synthesis.

Ethyl vanillin has the aroma of vanillin, but it is more elegant than vanillin, and the aroma intensity is 3-4 times higher than vanillin. Most of it is used as a food flavoring for snacks, food, beverages, etc. It is mainly used to prepare vanilla-type edible flavors, soda, ice cream, chocolate, tobacco and alcohol, etc. It is also used in perfumes and cosmetics.

In the food industry, its application field is the same as that of vanillin. It is particularly suitable for flavoring of dairy foods. It can be used alone or in combination with vanillin, glycerin, etc. In the daily chemical industry, it is mainly used as a flavoring agent for cosmetics. This product is mainly used as a flavoring agent and fragrance in pharmaceutical manufacturing. It is mostly used in liquid preparations containing glycerin and ethanol as diluents, and is also used in semi-solid preparations and solid preparations, such as creams and granules.

Uses of Ethyl Vanillin.

Ethyl vanillin is a broad-spectrum flavoring agent. It is one of the most important synthetic flavoring agents in the world today and an indispensable raw material in the food additive industry. Its aroma is 3 to 4 times that of vanillin and lasts for a long time. Due to its strong aroma and small addition amount, it can effectively reduce the bitterness in food. It is a substitute for vanillin and can reduce costs. It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the flavor. In addition, ethyl vanillin can also be used as a feed additive and an intermediate in the pharmaceutical industry.

Chemical properties of Bulk Ethyl Vanillin powder.

Product Methods of Ethyl Vanillin.

Dissolve catechol ether and sodium hydroxide in water, gradually add chloroform, boil to remove excess chloroform, acidify the solution to precipitate resinous matter, filter, extract the residue with ether, purify with bisulfite method, and remove impurities with high-pressure steam. Dissolve protocatechualdehyde in anhydrous ethanol, add potassium hydroxide ethanol solution and sodium ethyl sulfate, and heat to 130°C in a pressure autoclave.

After removing alcohol, extract with ether, and then treat with sodium hydroxide solution to remove impurities. It is prepared by condensation of o-ethoxyphenol, p-nitrosodimethylaniline hydrochloride and hexamethylenetetramine.