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Natural Ethyl Maltol raw Materials Powder Ethyl Maltol
Product Overview:
Ethyl maltol is a derivative of γ-pyrone. It is a broad-spectrum and highly effective flavor enhancer. It can also be used as a sweetener, aroma synthesizer, flavor modifier and fixative. It has the effects of suppressing acidity, suppressing bitterness, removing fishy smell and removing irritation. These have the same characteristics as maltol. The difference is that maltol can be obtained from nature (barley, soybeans, etc.), while ethyl maltol can be synthesized artificially. The appearance is white powder, needle-shaped or granular crystals. The aroma has a fruity, sweet aroma without impurities.
Natural Ethyl Maltol raw Materials Powder Ethyl Maltol Attributes
CAS:4940-11-8
MF:C7H8O3
MW:140.14
EINECS:225-582-5
Specification: 99% min Ethyl Maltol Powder
Sample:Ethyl Maltol Powder
Packaging:1kg/bag, 25kg/drum
Brand: raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Natural Ethyl Maltol raw Materials Powder Ethyl Maltol Details
Ethyl maltol is divided into pure aroma type, caramel aroma type and extra mellow type according to its characteristics. It is mainly used for food flavoring, daily fragrance, photosensitive materials, antiseptic and skin care products.
Uses of Ethyl Maltol.
Ethyl maltol is an ideal flavor enhancer that is safe, non-toxic, widely used, effective, and low in dosage. It has a significant effect on improving and enhancing the flavor of food, sweetens sweets, and can extend the storage period of food.
It is widely used in tobacco, food, beverages, flavors, fruit wine, daily cosmetics and other products. It has a significant effect on improving and enhancing the flavor of food, sweetens sweets, and has antibacterial and antiseptic properties, which can extend the storage period of food.
How it works of Ethyl Maltol.
Product Method of Bulk Ethyl Maltol Powder.
There are mainly fermentation method, sugar alcohol chlorination method and aldehyde method.
1. Fermentation method: starch is fermented to obtain kojic acid, which is then etherified, oxidized, debenzylated, decarboxylated, hydroxylated and reduced to obtain ethyl maltol.
2. Sugar alcohol chlorination method: sugar alcohol is oxidized with chlorine (or oxidized with sodium hypochlorite), heated and decomposed to obtain caramel acid, which is then reacted with acetaldehyde and reduced to obtain ethyl maltol.
3. aldehyde method: furfural is used as a raw material to react with ethyl Grignard reagent to obtain furfuryl acetone, which is then oxidized with chlorine and then hydrolyzed to obtain ethyl maltol.
