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Aspartame Raw material powder Aspartame
Product Overview:
Aspartame is an artificial sweetener, an amino acid dipeptide derivative, discovered by chemists in 1965 when they were developing ulcer drugs. It has the advantages of low dosage, high sweetness (150-200 times sweeter than sucrose), good taste, can improve the flavor of citrus and other fruits, reduce calories, does not cause tooth decay, and has lower toxicity than artificial sweeteners such as saccharin. It is widely used in beverages, diabetic foods and certain weight loss health foods. The formula of the cola we drink in our daily lives once contained this product.
Aspartame Raw material powder Aspartame Attributes
CAS:22839-47-0
MF:C14H18N2O5
MW:294.31
EINECS:245-261-3
Specification: 99% min Aspartame powder
Sample:Aspartame powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw material
Appearance: White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Aspartame Raw material powder Aspartame Details
Aspartame powder Usage and Synthesis.
Aspartame, also known as sweetener, protein sugar, aspartame, aspartame essence, aspartame, etc., is a non-carbohydrate artificial sweetener. As an important sweetener, aspartame is widely used in pharmaceutical processing and food processing, and its safety is very important. Although some sweeteners on the market have been replaced by relatively safe sweeteners such as fructose syrup instead of aspartame, its application is still very extensive.
Uses of Aspartame powder.
Aspartame is a dipeptide synthesized from L-aspartic acid and L-phenylalanine (nutrients necessary for the human body). It can be completely absorbed and metabolized by the human body. It is non-toxic, harmless, safe and reliable. It tastes pure, refreshing and refreshing, similar to sucrose, but its sweetness is 200 times that of sucrose, and its calories are only 1/200 of sucrose. Regular consumption does not cause tooth decay, does not affect blood sugar, and does not cause obesity, hypertension, or coronary heart disease.
It is identified as a Class A (1) sweetener by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) and has been approved for use in more than 130 countries and regions in the world. It is widely added to various foods, side dishes, and various soft and hard drinks. There are more than 4,000 varieties using aspartame.
It can be used as a food additive and a high-sweetness nutritious sweetener. Packaging: 25 kg fiber cardboard barrel, lined with plastic bags.
Pharmacological effect of Aspartame powder.
Product method of Bulk Aspartame powder.
Obtained by the condensation of L-aspartic acid and L-phenylalanine methyl ester.
