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Sodium Lactate Raw Materials Powder Sodium Lactate
Product Overview:
Sodium lactate has a strong moisturizing and water loss prevention effect. Compared with other moisturizers, it is less affected by humidity changes and can also play a highly effective moisturizing role in low temperature and dry conditions.
Sodium Lactate Raw Materials Powder Sodium Lactate Attributes
CAS:312-85-6
MF:C3H5NaO3
MW:112.06
EINECS:206-231-5
Specification: 99% min Sodium Lactate Powder
Sample:Sodium Lactate
Packaging:1kg/bag, 25kg/drum
Brand: Raw Materials
Appearance:yellow
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Sodium Lactate Raw Materials Powder Sodium Lactate Details
Sodium Lactate Powder Usage and Synthesis.
Suitable for correcting metabolic acidosis. Used as a buffer in peritoneal dialysis fluid. Used for hyperkalemia with severe arrhythmias and widened QRS waves.
Used to alkalinize urine, prevent and treat uric acid stones, infant enteritis, etc. Intravenous drip: Metabolic acidosis: The dosage should be calculated according to the patient's base deficiency. The volume (mL) of sodium lactate (mol/L) required = base deficiency (mmolChemicalbook/L) × 0.3 × body weight (kg). This drug is not commonly used to correct metabolic acidosis.
Hyperkalemia: 40-60mL of 11.2% injection of this drug can be intravenously dripped for the first time, and then administered as appropriate. Patients with severe hyperkalemia should be given the drug under electrocardiogram monitoring. Sometimes the dosage needs to be as high as 200mL to be effective. Careful monitoring should be taken to prevent hypernatremia and heart failure.
Uses and functions of Sodium Lactate.
Sodium lactate is a new type of preservative, mainly used in meat and poultry products. It has a strong inhibitory effect on meat food bacteria, such as Escherichia coli, Clostridium botulinum, Listeria monocytogenes, etc. By inhibiting pathogenic bacteria in food, it enhances food safety, enhances and improves the flavor of meat, and prolongs the shelf life.
Sodium lactate has good dispersibility in raw meat and good adsorption of water, which effectively prevents the dehydration of raw meat and achieves the effect of preservation and moisture retention. In addition, sodium lactate also has a preservative effect on noodle products.
As a medicine, it is used to relieve acidosis caused by diarrhea, dehydration, diabetes, nephritis and other diseases. It is also used as a condiment, a plasticizer for casein plastics, an antifreeze, a moisturizer, a substitute for glycerin, and an anti-corrosion agent for alcohol antifreeze.
Preparation method of Sodium Lactate.
Product method of Bulk Sodium Lactate Powder.
Dissolve sodium carbonate (or sodium hydroxide) in water, slowly add it to lactic acid, heat to boiling to allow carbon dioxide to escape, adjust the pH to 7, add activated carbon for decolorization, filter, and concentrate the filtrate to 25°C to obtain sodium lactate.