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  • Transglutaminase Raw material powder supplier

    • Transglutaminase Raw material powder supplier
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    Product Overview:

    Glutamine transaminase, also known as transglutaminase (TGase), is a monomer protein with an active centre consisting of 331 amino groups with a molecular weight of about 38,000, which catalyzes intramolecular and intermolecular covalent cross-linking of protein peptides, thus improving the structure and function of proteins, and is effective in improving the properties of proteins such as foaming, emulsification, emulsification stability, thermal stability, water retention, and gelation capacity. The effect is remarkable, thus improving the flavour, taste, texture and appearance of the food.

    Transglutaminase Raw material powder supplier Attributes

    Transglutaminase Raw material powder

    CAS:80146-85-6

    MF:C27H44O3H2O

    MW:/

    EINECS:232-554-6

    Specification: 99% min Transglutaminase powder

    Sample:Transglutaminase powder Avaliable

    Packaging:1kg/bag, 25kg/drum

    Brand: Ausreson

    Appearance: White powder

    Storage: Cool Dry Place

    Shelf Life: 2 Years

    Test Method: HPLC

    Transglutaminase Raw material powder supplier Details

     

    Transglutaminase Powder Usage and Synthesis.

    The main functional factor of TG is glutamine transaminase. This enzyme is widely found in humans, higher animals, plants and microorganisms, and is able to catalyse cross-linking between or within protein molecules, linkage between proteins and amino acids, and hydrolysis of glutamine residues within protein molecules. Through these reactions, the functional properties of various proteins can be improved, such as nutritional value, texture and structure, taste and storage life.Поставщик порошка трансглутаминазы (сырья)

    How to use transglutaminase

    Basic directions for use:

    Apply powder directly to protein surfaceLieferant von Transglutaminase-Rohstoffpulver

    Refrigerate (0-10°C) for 2-12 hoursProveedor de polvo de transglutaminasa (materia prima)

    Normal cooking (enzyme inactivated above 50°C)Fornecedor de pó de transglutaminase (matéria-prima)

    Common ratios:

    Meat binders: 0.5-1% by weightFournisseur de poudre de transglutaminase (matière première)

    Dairy applications: 0.1-0.3%

    Vegetable proteins: 0.5-2

    Transglutaminase powder

    Uses of Transglutaminase.

    Microbial glutamine transaminase, abbreviated as TG. microbial glutamine transaminase is widely found in nature in animals, plants and microorganisms, it is a kind of acyltransferase an enzyme that catalyses inter- (or intra-) acyltransfer reaction of proteins, which leads to covalent cross-linking between proteins (or polypeptides), and this kind of cross-linking has a significant effect on the properties of the proteins, gelling ability, thermal stability and water-holding capacity, and so on, thereby This cross-linking has a significant effect on the properties of proteins, such as gelling ability, thermal stability and water-holding capacity, thus improving the structural and functional properties of proteins, and giving food proteins a unique texture and taste. Therefore, glutamine aminotransferase has been widely used in the food processing industry, such as meat products, aquatic products, soya bean products, pasta products, rice products and dairy products.

    Transglutaminase raw

    Main Application Areas

    ‌Food Industry‌

    ‌Meat Products‌: Improves elasticity and sliceability, reduces meat loss;

    ‌Seafood‌: Enhances fish paste gel strength;

    ‌Dairy and Soy Products‌: Improves cheese yield, yoghurt consistency, and tofu elasticity.

    ‌Alternative Additives‌: Reduces phosphate usage, supports the development of low-salt, healthy foods.

    ‌Biomedical Applications‌

    ‌Epidermal Tissue‌: Participates in keratin membrane formation, enhancing skin barrier function through ε(γ-glutamyl)lysine cross-linking.

    ‌Extracellular Matrix‌: TG2 enzyme-mediated collagen cross-linking, promoting wound healing.

    Product Method of Bulk Transglutaminase Powder.

    It can be extracted from animal liver, but industrially it is often obtained by microorganisms such as actinomycetes (Streptomyces, Streptovertilliummobaraense) or bacteria cultured, and then the culture solution is extracted with water at room temperature in order to decontaminate the organisms and then treated with cold ethanol. The enzyme viability of 1.5 u/mL has been obtained from Wuxi University of Light Industry, China in a 5L fermenter.

    Frequently asked questions about transglutaminase

    Q: Is "meat glue" man-made?

    A: No, it is a natural enzyme, although commercial versions are usually produced by microbial fermentation.

    Q: Does it change the nutritional value?

    A: It has no significant effect on protein quality or nutrition.

    Q: Can home cooks use it?

    A: Yes, although it is used more frequently in professional kitchens.

    Q: Are there vegetarian sources?

    A: Yes, Microbial Transglutaminase is vegetarian/vegan.

    Our Strengths

    Henrikang has the ability to manufacture capsules for any formulation. From sourcing each ingredient in the formulation to post-fill inspection, we can do it all at the best price and with the fastest delivery time.

    We have the experience to help you formulate new products for your target customers or discuss with you the appropriate scale-up of production. As your partner, our job is to ensure the long-term success of capsule production.

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