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  • D-sodium Erythorbate raw Powder CAS 87-81-0 D-sodium Erythorbate

    • D-sodium Erythorbate raw Powder CAS 87-81-0 D-sodium Erythorbate
    • D-sodium Erythorbate raw Powder CAS 87-81-0 D-sodium Erythorbate storehouse
    • D-sodium Erythorbate raw Powder CAS 87-81-0 D-sodium Erythorbate quality testing
    • D-sodium Erythorbate raw Powder CAS 87-81-0 D-sodium Erythorbate quality testing
    • D-sodium Erythorbate raw Powder CAS 87-81-0 D-sodium Erythorbate certificate

    Product Overview:

    Sodium isoascorbate is a promising metabolizable antioxidant, its anticorrosive and antioxidant effect greatly exceeds that of vitamin C, but the price is less than 1/2. It has a colouring effect on meat and seafood, and also inhibits the generation of carcinogenic nitrite in food, and it has the effects of lowering blood pressure, diuretic and detoxification in medicine. At present, the product has been widely used in meat, fruits, beverages and other foods, but also can be used in wool spinning, electroplating, feed processing, industrial water treatment and petrochemical industries.

    D-sodium Erythorbate raw Powder CAS 87-81-0 D-sodium Erythorbate Attributes

    D-sodium Erythorbate Raw Powder D-sodium Erythorbate

    CAS:7378-23-6

    MF:C6H9NaO6

    D-sodium Erythorbate

    MW:200.12

    EINECS:228-973-9

    Specification​: 99% min D-sodium Erythorbate

    Sample:D-sodium Erythorbate Powder

    Packaging:1kg/bag, 25kg/drum

    Brand: Raw Materials

    Appearance:white

    Storage: Cool Dry Place

    Shelf Life: 2 Years

    Test Method: HPLC

    D-sodium Erythorbate raw Powder CAS 87-81-0 D-sodium Erythorbate Details

    D-sodium Erythorbate Usage and Synthesis.

    Sodium D-isoascorbate is a kind of green, safe and effective food additive, which can be used as antioxidant preservative in food products such as pastry, bread and meat products such as sausage and ham sausage. In the preservation of fruits and vegetables, it can inhibit the activity of oxidative enzymes of fruits and vegetables, so it can prevent the occurrence of browning phenomenon of fruits and vegetables.

    Sodium D-isoascorbate is currently popular at home and abroad as a food antioxidant preservative, its anticorrosive and antioxidant effect is much better than vitamin C, but the price is vitamin C, 1/4 ~ 1/2. It has antioxidant, odourless, safe, non-toxic, and does not affect the human body on the absorption of vitamin C features, has been widely used as antioxidant and colour protection agent for meat, beverages, fruits and vegetables, fermentation, jams and frozen fish and other food industry. food industry.

    D-sodium Erythorbate powder

    Uses of D-sodium Erythorbate.

    (1) In medicine: isoascorbic acid has the effects of lowering blood pressure, diuretic, hepatic gluconeogenesis, pigment excretion, detoxification, etc. It can be used in liver and gallbladder imaging or bone imaging; it can be used in the treatment of renal stone; it can be used as auxiliary materials of drugs, medicines or hygiene products.

    (2) in the chemical industry: isoascorbic acid can stabilise the chemical reaction and moderate the reaction rate, can be used as a stabiliser of chemical raw materials, deoxidation, anticorrosion and descaling of the important components of the solvent.

    D-sodium Erythorbate

    Preparation of D-sodium Erythorbate.

    Product Method of D-sodium Erythorbate.

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