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  • Natural Soy peptide raw Materials Powder

    • Natural Soy peptide raw Materials Powder
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    Product Overview:

    Soybean peptide is a polypeptide mixture obtained from soybean protein by acid or enzymatic hydrolysis or separation, refining, mainly small molecular peptides, but also contains a small amount of macromolecular peptides, free amino acids, sugars and inorganic salts and other components, molecular weight below 5000u. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein, which must be well balanced and rich in amino acids.

    Natural Soy peptide raw Materials Powder Attributes

    Soy peptide raw Materials Powder

    CAS:107761-42-2

    MF:C23H36N2O2

    MW:372.54

    EINECS:620-534-3

    Specification​: 99% min Soy peptide Powder

    Sample:Soy peptide Powder

    Packaging:1kg/bag, 25kg/drum

    Brand: Henrikang

    Appearance:light yellow

    Storage: Cool Dry Place

    Shelf Life: 2 Years

    Test Method: HPLC

    Natural Soy peptide raw Materials Powder Details

    Soy peptide Powder Usage and Synthesis.

    Bean peptide is a kind of oligopeptides or polypeptides that are beneficial to life activities or have biological functional activities. It has a variety of biological activities and is often added as functional substances in food. At present, more products are processed using soybean protein as raw materials in the food production process, while fewer foods are directly produced using soybean active peptides. There are problems such as lack of corresponding production standards, not very wide application range, and low technical content. At present, it is urgent to optimize the production and preparation methods of soybean active peptides, improve the bioactivity of soybean active peptides, reduce the influence of food processing conditions on the bioactivity of soybean peptides, and expand the application and development of soybean active peptides in the field of functional foods.

    Soy peptide Powder

    Uses of Soy peptide.

    1, anti-microbial, increased immunity clinical trials have shown that soy peptides can improve the phagocytosis activity of macrophages, promote the proliferation of lymphocytes, and comprehensively improve human immunity.

    2, lowering blood pressure and lowering blood lipids is to achieve antihypertensive effect by inhibiting "angiotensin converting enzyme". The main mechanism of lipid-lowering effect may be related to promoting cholesterol metabolism to produce bile acids.

    3, hypoglycemic soybean peptide This active peptide can timely supplement the nutritional elements of protein synthesis in the body, reduce the burden of insulin secretion beta islet cells, and have a good protective effect on beta islet cells. In addition, it can prevent the occurrence of diabetes complications and promote the physical rehabilitation of diabetic patients.

    4, eliminate fatigue when the body consumes too much nutrients and feel tired, taking soy peptides can restore the dysfunctional internal environment and quickly eliminate fatigue.

    5, promote mineral absorption Soybean peptide can promote the absorption of a variety of minerals, can be combined with minerals, protect minerals, improve absorption rate, prevent and improve osteoporosis, anemia and so on.

    Soy peptide raw

    Pharmacological action of Soy peptide.

    Product Method of Bulk Soy peptide Powder.

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