Bulk Raw Materials White Kidney Bean Extract Powder

CAS:85085-22-9

MF:/

MW:/ 

EINECS:285-354-6

Specification: 99% min White Kidney Bean Extract Powder

Sample: White Kidney Bean Extract Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: White Powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

White Kidney Bean Extract Powder Usage and Synthesis.

White kidney bean extract is the mature seed extract of Phaseolusvulgaris, a herbaceous vine plant of the legume family; it mainly contains proteins, fats, carbohydrates, as well as some active functional substances such as phytohaemagglutinin (PHA), α-amylase inhibitors, polysaccharides and dietary fibre, flavonoids, phytohaemagglutinin, food colouring, etc., and some nutrients, such as vitamins, Mineral elements and amino acids such as lysine, leucine and arginine, potassium, magnesium, sodium and other elements; among them, insoluble dietary fibre has the effect of reducing the probability of intestinal cancer, water-soluble dietary fibre has the function of adjusting the metabolism of sugar and lipids, flavonoids have the functions of antibacterial, anti-inflammatory, anti-mutagenic, antihypertensive, purging heat and detoxification, improving microcirculation and anti-tumor, etc., and the pigment of kidney bean has the functions of better light and heat stability and crystalline, amylase inhibitor has the functions of better light and heat stability and crystalline, etc., and amylase inhibitor has the functions of better light, heat stability and crystalline. Performance, amylase inhibitor with hypoglycemic effect, trypsin inhibitor and protein inhibition of the development of tumour cells; commonly used in health food raw materials in biological products.

Uses of White Kidney Bean Extract.

1. As a source of raw materials for the production of white kidney bean peptides and amino acids.

2. Used in health food raw materials for biological products, as a high-potassium and low-sodium food for patients with high blood lipids, heart disease, arteriosclerosis and salt avoidance.

3. White kidney bean protein contains a natural α-amylase inhibitor, which can be used for the treatment of obesity, hyperlipidaemia, arteriosclerosis, hyperlipidaemia and diabetes.

4. Used for haemostasis and animal genetic analysis

Pharmacological Effects of WhiteKidney Bean Extract.

Production method of White  Kidney Bean Extract Powder.

1. Extraction of globulin: white kidney beans dried and crushed through a 60-mesh sieve, according to 1:10 to add distilled water, extracted at 40 ℃ for 2 times, each time 2h, centrifugation after extraction, discard the supernatant, take the precipitate dry, as the raw material for globulin extraction test. In the NaCl concentration of 2.5g/100mL, material-liquid ratio of 1:22 (g/mL), extraction temperature of 55 ℃, extraction time of 5h, etc. under the conditions of the globulin extract obtained by centrifugation at 4,000 rpm for 20min to take the supernatant, the determination of protein content in the supernatant.

2. Clear protein extraction: take 60 mesh fineness of white kidney bean powder, according to 1:8 (g/mL) of the material-liquid ratio to add distilled water, at a temperature of 55 ℃ immersion 3h, 4000r/min centrifugation for 20min, the supernatant is the white kidney bean clear protein extract.