Bulk Kaempferol Raw Powder

CAS:520-18-3

MF:C15H10O6

MW:286.24

EINECS:208-287-6

Specification: 99% min Kaempferol Powder

Sample: Kaempferol Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: Yellow Powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Flavonoids are a kind of natural polyphenolic compounds, which exist in large quantities in fruits and vegetables consumed by human beings in daily life, and have various biological activities such as antioxidant, anticancer, anti-inflammatory, etc., which have been hot spots of domestic and foreign research. Kaempferol is a flavonoid compound, also known as kaempferol-3, kaempferin, kaempferol, thymoquinone III, which is widely found in fruits, vegetables, and herbs and other natural plants.

Uses and functions of Kaempferol.

Kaempferol has antioxidant, anti-inflammatory, anti-cancer, preventing and controlling diabetes, atherosclerosis and osteoporosis, as well as protecting the nerves, liver and heart muscle, inhibiting protein kinase and other aspects of nutritional health care. As a health food and medicine, Kaempferol has a very broad market.

Kaempferol is a flavonol that restores deformation of fopperol ester-treated mouse fibroblasts or v-H-ras-transformed NIH 3T3 cells after deformation. Significantly induces nuclear DNA degradation accompanied by lipid peroxidation. Inhibits topoisomerase I-catalysed DNA rejoining

A potent inhibitor of osteoclast bone resorption.

Physiological role of Kaempferol.

Kaempferia flavonols are anticancer, fertility inhibitor, antiepileptic, anti-inflammatory, antioxidant, antispasmodic, anti-ulcer, choleretic and diuretic, and cough suppressant.

Production method of Kaempferol Powder

After crushing, the plant material is extracted with water or ethanol; then it is adsorbed with polyamide, eluted and separated from other flavonoids by chromatography or purified by high pressure liquid chromatography (HPLC).