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Application of Hydroxypropyl Distarch Phosphate in Jelly Production
Using hydroxypropyl distarch phosphate to partially replace agar as a gelling agent for jelly has a certain impact on the elasticity and transparency of the product. However, all indicators are close to the quality of commercially available jelly, and the product has better shape retention and cutting elasticity.
The test also shows that when hydroxypropyl distarch phosphate is used to completely replace agar, the transparency and elasticity can still meet the requirements of commercially available jelly, but the taste is mushy, so it is not suitable. It can be seen that it is feasible to partially replace agar as a gelling agent in jelly production with hydroxypropyl distarch phosphate.
Uses of Hydroxypropyl Distarch Phosphate.
Thickener; stabilizer; binder. It can replace part of agar in the production of jelly, or replace pectin in production.
Function of Hydroxypropyl Distarch Phosphate.
Product method of Bulk Hydroxypropyl Distarch Phosphate Powder.
The finished product is obtained by esterification of starch with sodium trimetaphosphate or phosphorus oxychloride (≤0.1%) and ethylene oxide (≤10%).
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