Plant Extract Capsicum Extract Powder

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Capsicum Extract Powder Usage and Synthesis.

Chilli is one of the most important spices and has become one of the popular vegetables among human beings due to its richness in vitamins, proteins, sugar, organic acids as well as calcium, phosphorus and iron. Chilli is widely cultivated in China, with a large area, and is one of the important bulk export agricultural products of China.

Uses of Capsicum Extract.

For cold spleen and stomach, loss of appetite, cold feeling in the abdomen, diarrhoea with scanty water; cold and dampness stagnation, little food and greasy moss, drowsiness, limb aches and pains; cold and wind-cold, malignant cold and no sweat.

Fruit: Warming the middle and dispersing cold, strengthening the stomach and eliminating food. Used for stomach cold pain, gastrointestinal flatulence, indigestion; external treatment of frostbite, rheumatic pain, lumbar muscle pain.

Root: Promote blood circulation and reduce swelling. Used externally to treat frostbite.

Function of Capsicum Extract.

It is used in the food industry as a flavouring, colouring, aroma enhancer and fitness aid. It can also be used as a raw material for other complexes or single preparations. Capsicum extracts are also processed into water-dispersible preparations on the market to expand their applications.

Ingredient of Bulk Capsicum Extract Powder.

It contains chili pigment substances and spicy substances.

Its representatives are capsaicin,, capsaicin, zeaxanthin, coriandrin, capsaicin diacetate, capsaicin chondroitonate, etc.; the spicy substances include capsaicin, capsaicin alcohol, dihydrocapsaicin, descending dihydrocapsaicin and so on. 

Containing spicy ingredients, mainly capsaicin and dihydrocapsaicin; also containing volatile oil, protein, calcium, phosphorus, rich in vitamin C, carotene and capsaicin.

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