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Raw Materials Barley Malt Extract Powder
Product Overview:
Malt flour is a nutrient-rich powder that is rich in protein, vitamins and minerals, which not only aids digestion and eliminates bloating, but also effectively detoxifies the body, solves constipation problems, and helps with weight loss and beauty.
Malt powder is also widely used in baking to help increase and improve the colour, texture and flavour of bread. Especially in sweet baked goods, it acts as a natural colouring agent, making the product easy and even to colour, and reduces the amount of refined sugar while maintaining the sweetness.
Raw Materials Barley Malt Extract Powder Attributes
CAS:8002-48-0
MF:/
MW:/
EINECS:232-310-9
Specification: 99% min Barley Malt Extract
Sample:Barley Malt Extract powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:Brown
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Raw Materials Barley Malt Extract Powder Details
Barley Malt Extract Powder Usage and Synthesis.
Malt paste is a natural food derived entirely from cereals, which is rich in maltose, fructose, glucose, proteins, small molecule peptides, essential amino acids and a variety of vitamins and minerals, but also contains β-glucan and tocopherol, which have health care functions.
Uses and functions of Barley Malt Extract.
Malt paste can be used in various fields of the food industry: biscuits, bread, confectionery, milk products, chocolate, nutritious food, beer, beverages, tea beverages, solid dosage, core, soup, baby food, etc.. In the food products, it can enhance the taste, increase the aroma, keep the aroma, optimise the colour, increase the crunchiness, improve the nutritional value, prolong the shelf-life, and form the unique style and so on.
Nutritive sweeteners; colouring agents; enzymes; flavour enhancers; rinsing agents; stabilisers; thickeners; tissue improvers.
Characteristic of Barley Malt Extract.
Yellow to brown viscous transparent liquid. Sweet flavour. Special maltose flavour.
Product method of Bulk Barley Malt Extract Powder.
It consists of starchy raw materials heated and pasted with dry malt for controlled saccharification with the amylase enzyme, then press-filtered, bleached with sulphur dioxide, and then vacuum-concentrated.
