Supply Glycyrrhizin Raw Materials powder Glycyrrhizic acid

CAS:1405-86-3

MF:C42H62O16

MW:822.94

EINECS:215-785-7

Specification: 99% min Glycyrrhizin

Sample:Glycyrrhizin powder

Packaging:1kg/bag, 25kg/drum

Brand: Raw Materials

Appearance:white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Glycyrrhizin Usage and Synthesis.

In food:

1. Soy sauce: glycyrrhizic acid can improve the salty taste to improve the inherent taste of soy sauce, but also eliminate the bitter taste of saccharin, the chemical flavouring agent has a synergistic effect.

2. Savoury dishes: with saccharin and pickled pickles in the brine method, can eliminate the bitter taste of saccharin. In the process of pickling, it can overcome the shortcomings such as fermentation failure, discolouration and hardening that occur with less sugar.

3. Flavouring: This product can be added to pickling flavouring liquid, flavouring powder or temporary flavouring when eating and drinking, which can increase the sweetness and reduce the strange taste of other chemical flavouring agents.

4. Bean sauce: pickled herring in small sauce using this product can play a role in increasing the sweetness and make the taste uniform.

In medicine and cosmetics:

1. Glycyrrhizic acid is a natural surfactant, and its aqueous solution has weak foaming property.

2. It has AGTH-like biological activity, strong antibacterial and anti-inflammatory function, commonly used in the treatment of mucous membrane diseases, and can prevent caries and mouth ulcers when used in oral hygiene products.

3. It has a wide range of compatibility, and can be used in skin care products to enhance the efficacy of other actives in sunscreen, whitening, anti-itching, conditioning, scar healing and so on.

4. Compound with heptaphyllum saponin, heptaphyllum glycoside, etc., used as a highly effective antiperspirant.

Uses of Glycyrrhizin.

Glycyrrhizic acid, also known as liquorice saponin, is extracted from the natural plant liquorice and is the main active ingredient of liquorice. Glycyrrhizic acid has anti-inflammatory, anti-viral and hepatoprotective detoxification and enhancement of immune function. Glycyrrhizic acid has an adrenocorticotropic hormone-like effect, which can inhibit capillary permeability and reduce the symptoms of anaphylaxis.

It can reduce serum cholestrol in hypertensive patients. Due to the glucocorticoid-like pharmacological effect of glycyrrhizic acid without serious adverse reactions, it is widely used in the clinic for the treatment of various acute and chronic hepatitis, bronchitis and AIDS. It also has the functions of anti-cancer and anti-cancer, interferon inducer and cellular immune modulator.

Preparation method of Glycyrrhizin.

Product method of Bulk Glycyrrhizin Powder.

Can be chemically synthesised, but extraction from liquorice is currently used (see Glycyrrhizic acid, op. cit.).