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HRK Supply l-alanine raw Materials powder l-alanine
Product Overview:
L-alanine is an organic compound with the formula C3H7NO2. It is a colorless to white crystalline powder, soluble in water, ethanol, and insoluble in ether and acetone. It is mainly used in biochemical research, tissue culture, liver function determination, flavor enhancer, can increase the seasoning effect, and can also be used as a sour correction agent to improve the sour taste of organic acids
HRK Supply l-alanine raw Materials powder l-alanine Attributes
CAS:56-41-7
MF:C3H7NO2
MW:89.09
EINECS:200-273-8
Specification: 99% min l-alanine Powder
Sample:l-alanine Powder
Packaging:1kg/bag, 25kg/drum
Brand: raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
HRK Supply l-alanine raw Materials powder l-alanine Details
l-alanine Powder Usage and Synthesis.
medicine
L-alanine is an important raw material for the synthesis of VB6, and it is one of the components of nutrient supplement Amino acid nutrition Infusion.
Cysteine is mainly used in liver drugs, antidotes, expectorants and other medical products.
Cysteine and its derivatives can be used for liver poisoning detoxification, antipyretic analgesia, ulcer treatment, fatigue recovery, transfusion and comprehensive amino acid preparations, especially for expectorant. Treatment of bronchitis and phlegm.
With L-alanine as the main component of "amino acid injection - 800", treating liver and encephalopathy, and promote the rapid recovery of liver coma patients, but also a diuretic medicine.
Food additive
(1) Can improve the nutritional value of food, in all kinds of food and beverages, such as: bread, sorbet, fruit tea, dairy products, carbonated beverages, sorbet, etc. Adding 0.1-1% alanine can significantly improve the protein utilization rate in food and beverages, and because alanine can be directly absorbed by cells, it can quickly restore fatigue and cheer up after drinking.
(2) Improve the taste of artificial sweeteners, which can increase the sweetness and reduce the amount. Adding 1-10% alanine to the compound sweetener can improve the sweetness, the sweetness is soft like the natural sweetener, and the taste can be improved.
Uses of l-alanine.
A nutritional supplement. It is a non-essential amino acid, which is the most abundant amino acid in the blood and has important physiological effects. Flavor enhancer. It is used for unfermented products, synthetic sake, and compound Chemicalbook type sweet ingredients, and has obvious synergistic effect, and the dosage is generally 0.01% ~ 0.03%. The heating reaction with sugar (aminomonocarbonyl reaction) can produce special flavor substances.
This product is a raw material for the manufacture of vitamin B6, synthesis of calcium pantothenate and other organic compounds. It can enhance the seasoning effect of chemical flavoring, improve the taste of sweetener and organic acid, improve the quality of alcoholic beverages, prevent oil oxidation and improve the flavor of impregnated food. It can also be used as a biochemical reagent for biochemical and microbial research.
Pharmacological effect of l-alanine.
Product method of Bulk l-alanine Powder.
1. The chlorination and ammonification of propionic acid is made from propionic acid as raw material, and in the presence of 105℃ and 3% red phosphorus catalyst, liquid chlorine is added for chlorination to produce 2-chloro-propionic acid, and then into ammonia water solution, with Ulotopine as catalyst for ammonification at 60℃, that is, 2-amino-propionic acid is produced. Finally, the reactants were sent to methanol solution for crystallization, centrifugation and drying to obtain α-alanine.
2. α-bromopropionic acid chlorination method mixed α-bromopropionic acid, ammonia and ammonium bicarbonate for reflux for 7h, then evaporated to dry, then soaked in ethanol to wash the ammonium bromide, filtered out the crystallization, then decolorized and filtered, added ethanol to crystallize, filtered and dried the finished product.
3. Cyanohydrin reaction of acetaldehyde with hydrocyanic acid to produce cyanohydrin, and then react with ammonia to get aminonitrile; Then, under alkaline conditions, sodium aminopropionate is hydrolyzed and α-alanine is obtained by ion exchange.